While at a frozen yogurt shop the other night, I overheard a conversation between two friends about they way they distribute their frozen yogurt.
Person 1: "Your cup is a mess, why would you just pile flavors up? You ruined it."
Person 2: "You are soo boring. You section your flavors off. You're just wasting space."
I looked down at my cup — a mountain of pumpkin cheesecake yogurt all covered in clodhoppers, lychee flavored boba and cheesecake bites. It was a mess.
I glanced over at my friend's cup and saw perfectly sectioned off parts of frozen yogurt and toppings. I couldn't help but compare our personalities to the way we distribute our froyo. My friend is an obsessively organized person and I'm not. He doesn't like doing things on a whim and I find that incredibly boring. We're very different and our frozen yogurt techniques just further enforce that truth.
The creative freedom given to a person at a frozen yogurt shop allows them to express themselves — even if they're a little obsessive compulsive.
Person 1: "Your cup is a mess, why would you just pile flavors up? You ruined it."
Person 2: "You are soo boring. You section your flavors off. You're just wasting space."
I looked down at my cup — a mountain of pumpkin cheesecake yogurt all covered in clodhoppers, lychee flavored boba and cheesecake bites. It was a mess.
I glanced over at my friend's cup and saw perfectly sectioned off parts of frozen yogurt and toppings. I couldn't help but compare our personalities to the way we distribute our froyo. My friend is an obsessively organized person and I'm not. He doesn't like doing things on a whim and I find that incredibly boring. We're very different and our frozen yogurt techniques just further enforce that truth.
The creative freedom given to a person at a frozen yogurt shop allows them to express themselves — even if they're a little obsessive compulsive.
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