Frozen yogurt for the holidays

With the holiday season kicking off, frozen yogurt may not seem like the most appropriate dessert. However, a recipe like this Gingersnap-Banana yogurt, makes the dessert a good one all year round. 


The best part of this recipe, though, is that it already calls for frozen yogurt — meaning you don't have to spend hours making your own. This gives you more time to worry about your holiday dinners.

Here's what you need:
2 cups vanilla frozen yogurt, softened
6 gingersnap cookies, chopped
2 bananas, sliced
1/4 cup toasted pecans, chopped


Now, here's what you do:
Layer equal portions of the ingredients in four individual serving cups. 
Then, place the desserts in the freezer until you're ready to serve.