Thursday, October 13, 2011

A recipe: Cinnamon Pear Frozen Yogurt

With the beginning of Fall upon us,  I wanted a way to appropriately incorporate the season into my frozen yogurt choices.

Here's an easy recipe for a cinnamon pear frozen yogurt:

What you need:

- 1 (15 oz) can of pear halves
- 2 cups vanilla yogurt (low fat works, too)
-1/3 cup white sugar (or Splenda)
- 1/2 tsp cinnamon
- 1/4 tsp allspice


Here's how it's done:

  • Drain the pears, saving 1/2 cup of juice.
  • Puree pears in a blender.
  • Combine pears with all of the other ingredients. 
  • Blend on high until you are happy with it's consistency. 
  • Either serve immediately or store in the freezer. 

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