More frozen yogurt for the holidays

Much like the I mentioned in a recent post, there are frozen yogurt recipes that can be a successful desert no matter the time of year. 


This recipe for a roasted peach sundae is a perfect example of how to make froyo a winter dish. 

What you need: 

• 3 ripe peaches, halved and pitted
• 1 tsp brown sugar
• 2 tsps lemon juice
• 3 cups nonfat vanilla frozen yogurt
• 6 gingersnap cookies, crumbled

Now, here's what you do:

1. Preheat oven to 425°F. Coat a baking sheet with cooking spray.
2. Toss peach halves with brown sugar and lemon juice, and place them cut-side-up on the prepared baking sheet. 
3. Roast until the peaches are tender, 20 to 30 minutes. If the juice on the pan begins to burn, add a little water and loosely cover the fruit with foil.
4. Top each peach half with a 1/2-cup scoop of frozen yogurt and a sprinkle of crumbled gingersnaps. Serve immediately.